Rijk Zwaan has today officially opened its Retail Center in Berlin, Germany. The Retail Center is Rijk Zwaan’s latest step in further improving its service to retailers and identifying the right priorities for the company’s breeding programmes.
On Friday 10 February 2017, the Fruit Logistica Innovation Award was presented for the eleventh time. Over 70,000 visitors to the trade fair were invited to vote for their favourite out of the ten nominees, and Rijk Zwaan is extremely honoured and proud to announce that Knox™ emerged as the winner.
Bejo and Rijk Zwaan have signed an agreement for the exchange of non-exclusive licenses for patented traits in vegetables. This exchange will enable the two vegetable breeding companies to strengthen their innovative capacities and introduce improved varieties more quickly.
Vegetable breeding company Rijk Zwaan has introduced its first hybrid varieties for African eggplant. These have numerous advantages over varieties that are traditionally grown in Africa and will enable farmers to generate a better income for themselves. Rijk Zwaan spent almost 10 years working on the development of these varieties and is now selling the first seeds on a commercial basis.
Syngenta, a leading global agriculture company, and Rijk Zwaan, an international vegetable breeding company, today announce they have signed an extensive cross-licensing agreement on native traits in vegetables.
Vegetable breeding company Rijk Zwaan and Naturalis Biodiversity Center are forming a unique partnership to conduct research into biological material. During a visit to the Naturalis collection earlier today, Rijk Zwaan’s Managing Director Kees Reinink signed a three-year contract with Koos Biesmeijer, Research Director at Naturalis.
The IWGP (International Working Group Peronospora) has decided that Pfs UA1519B (Peronospora farinosa f. sp. spinaciae) is official Pfs 16. This isolate is found several times in 2015 in the USA and for the moment not in other continents.
From 3-5 February, Rijk Zwaan is once again exhibiting at Fruit Logistica in Berlin. The major highlight on the stand this year is Knox™, the new trait that reduces pinking in lettuce leaves after cutting.
