News

A wonderfully sweet and tasty treat has arrived-Sweet Palermo Radius peppers

On the afternoon of Friday 14 September, Rijk Zwaan officially opened its brand-new R&D facility on Eerste Kruisweg in Fijnaart. This extension gives the international vegetable breeding company the necessary space to further expand its research activities.

Dutch-based vegetable breeding company Rijk Zwaan officially opened a new location in De Lier, the Netherlands on May 18. This new Seed Quality Center (SQC) creates more room for growth and the application of new testing and research techniques related to seed quality.

With effect from 16 April 2018, the International Working Group Peronospora in Spinach (IWGP) has named a new official strain of spinach downy mildew, Pfs:17

Vegetable breeding company Rijk Zwaan adds rocket to its babyleaf assortment under the Rocketeerz label.

On January 1st 2018, Rijk Zwaan Vietnam LLC will take over the sales activities from the current exclusive Vietnam Rijk Zwaan distributor. With the establishment of this new sales subsidiary, Dutch-based breeding company Rijk Zwaan expects to reach a stronger market position in the region.

Rijk Zwaan Zaadteelt en Zaadhandel B.V. generated net turnover of €420 million in the 2016/2017 financial year. That represents an increase of 8% over the previous financial year. This growth enables Rijk Zwaan to continue its substantial investments in research and development (R&D).

Vegetable breeding company Rijk Zwaan has extended its product range with a frilly, open lettuce type with the bite of iceberg lettuce. What makes this new Crystal lettuce unique is its exceptional suitability for use in hot dishes. This week, it has been presented to the Asian market during Rijk Zwaan’s Asian Leafy Days.

Rijk Zwaan has launched its first three commercial squash varieties. The breeding company offers a complete market solution under its own identity, with outstanding fruit quality.

Rijk Zwaan will be able to expand its research activities as one of the partners of the Crops of the Future Collaborative. This new public-private consortium is convened by the Foundation for Food and Agriculture Research (FFAR, located in the USA) and has research on leafy vegetables as one of its points of attention.