Round to semi-flat large heads with fresh green color. Protected by a strong, medium height plant with a short stem. Very adaptable planting schedule with excellent field-holding capabilities. Mid to late season harvesting period depending on specific use and regional overwintering potential. Main use is for fermentation (sauerkraut) processing. Not for storage. Weight range: 2.5-6.0 kg/Growing days: 100-135 days.