Balloon/flat shape heads with fresh green color. Protected by a strong plant with a large frame. Well adapted to different growing systems and areas. Spring to early summer planting, late season (+storage) harvesting period with regional overwinering potential. Best suited for fermentation (sauerkraut) when planted at low density. Storage up to 6 months. Weight range: 2.5-5 kg/Growing dyas: 110-135 days.